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العربية
Published recipe · Studio · Omni · Not specified
Standout Double Bloom
Start your recipe from this
Source
Coffee beans
15
g
Ratio
1:17
Water
255
ml
Ice
—
Grind
46
Studio
Grind speed
110
RPM
Pours
1
50
ml
92°
· 3.5 ml/s · Spiral · Wait 15 s · Shake after
2
50
ml
91°
· 3.5 ml/s · Spiral · Wait 20 s
3
155
ml
90°
· 3.5 ml/s · Spiral · Wait 5 s · Shake after