Published recipe · Studio · Omni · Not specified

15g-Geisha-N-Panama-Lab-02

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Coffee beans

15g

Ratio

1:18

Water

270ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

130 ml91° · 3 ml/s · Center · Wait 0 s · Shake after

235 ml91° · 3.2 ml/s · Spiral · Wait 40 s

385 ml91° · 3.4 ml/s · Spiral · Wait 25 s

475 ml91° · 3.4 ml/s · Circular · Wait 25 s · Shake after

530 ml90° · 3.2 ml/s · Spiral · Wait 0 s · Shake after

615 ml90° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Elida Natural Exclusive Geishasource
Roaster	La Cabrasource
Origin	Panamasource
Region	Not stated
Varietal	Geishasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Clean White Florals · Complex · Ripe Stone Fruit · Lemongrass · Jasminesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.