Published recipe · Studio · Omni · Not specified

Doitung Caturra Washed

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

140 ml91° · 3.5 ml/s · Circular · Wait 15 s · Shake before · Shake after

260 ml91° · 3.5 ml/s · Circular · Wait 15 s

350 ml91° · 3.5 ml/s · Circular · Wait 10 s · Shake after

440 ml91° · 3.5 ml/s · Spiral · Wait 15 s · Shake before

535 ml89° · 3.5 ml/s · Spiral · Wait 15 s

Coffee beans

Name	Doitung Caturra Washedsource
Roaster	Doitungsource
Origin	Myanmarsource
Region	Not stated
Varietal	1350-1560source
Process	Washsource
Roast	Dark Roastsource
Tasting notes	Chocolate, Brown Spice, Caramelsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.