Published recipe · Studio · Omni · Not specified

Doitung Gesha Washed

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

130 mlBoiling · 3.5 ml/s · Spiral · Wait 20 s

250 ml94° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

350 ml94° · 3.5 ml/s · Spiral · Wait 17 s

455 ml94° · 3.5 ml/s · Circular · Wait 17 s · Shake before

540 ml94° · 3.5 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Doitung Gesha Washedsource
Roaster	Doitungsource
Origin	Myanmarsource
Region	Not stated
Varietal	Not stated
Process	Washsource
Roast	Light Roastsource
Tasting notes	Orange Sweet Floralsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.