Published recipe · Studio · Omni · Not specified

Harsu

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

150 ml92° · 3.5 ml/s · Spiral · Wait 10 s · Shake before · Shake after

260 ml92° · 3.5 ml/s · Circular · Wait 10 s

350 ml92° · 3.5 ml/s · Circular · Wait 10 s

450 ml92° · 3.5 ml/s · Center · Wait 10 s

Coffee beans

Name	Harsusource
Roaster	Double Shot Coffee (Singapore)source
Origin	Sidamo Guji, Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Apple, Passionfruit, Golden Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.