Published recipe · Studio · Omni · Not specified

Finca V&G

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

165 ml95° · 3.5 ml/s · Spiral · Wait 59 s

2160 ml93° · 3.5 ml/s · Spiral · Wait 10 s

330 ml85° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Finca V&Gsource
Roaster	Maxi Coffee (Singapore)source
Origin	San Juanillo, Costa Ricasource
Region	Not stated
Varietal	H1source
Process	Slow Dry Ferment Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Stewed Forest Berries, Orange, Winesource
Altitude	Not stated

Sources disagree on:

Process: Slow Dry Ferment Natural / Natural

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.