Published recipe · Studio · xPod · Not specified

Nicaragua Jalapa Cerro De Jesus

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

135 ml95° · 3 ml/s · Spiral · Wait 45 s · Shake after

270 ml95° · 3.5 ml/s · Center · Wait 15 s

340 ml95° · 3.5 ml/s · Circular · Wait 10 s · Shake before

440 ml95° · 3.5 ml/s · Circular · Wait 10 s

570 ml95° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Jalapa Cerro De Jesussource
Roaster	Not stated
Origin	Nicaraguasource
Region	Not stated
Varietal	Pacamarasource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Raw Sugar Crystals · Grapefruit · Splash of Lemonsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.