Published recipe · Studio · xPod · Not specified

Guatemala Injerto Bourbon

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml94° · 3 ml/s · Spiral · Wait 20 s · Shake after

270 ml94° · 3.5 ml/s · Spiral · Wait 15 s

350 ml94° · 3.5 ml/s · Spiral · Wait 10 s

445 ml94° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Guatemala Injerto Bourbonsource
Roaster	Coffee Myunggasource
Origin	Guatemalasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Brownsugar, Ripe Cherries, Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.