Published recipe · Studio · xPod · Not specified

Vancouver Decaf

Name: Vancouver Decaf
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Colombia, Uganda); 225 ml water at 93°C

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml92° · 3 ml/s · Circular · Wait 25 s

285 ml92° · 3 ml/s · Circular · Wait 10 s

380 ml93° · 3.5 ml/s · Center · Wait 1 s

Coffee beans

Name	Vancouver Swiss Water Decafsource
Roaster	Vervesource
Origin	Colombia · Ugandasource
Region	Not stated
Varietal	Varioussource
Process	Decafsource
Roast	Medium-Dark Roastsource
Tasting notes	Dark Chocolate · Candied Almonds · Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.