Published recipe · Studio · Other basket · Hot

Nj | Kasuya 20g

Start your recipe from this Source

Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

140 ml90° · 3 ml/s · Spiral · Wait 20 s · Shake before

280 ml90° · 3.1 ml/s · Spiral · Wait 25 s

360 ml90° · 3 ml/s · Circular · Wait 15 s

459 ml90° · 3 ml/s · Circular · Wait 14 s

561 ml90° · 3 ml/s · Center · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.