Published recipe · Studio · Omni · Not specified

Typica Virtuoso: fruit/choc

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

155 ml94.4° · 3.3 ml/s · Center · Wait 15 s · Shake before

255 ml94.4° · 3.3 ml/s · Spiral · Wait 10 s · Shake after

355 ml93.3° · 3.2 ml/s · Circular · Wait 10 s · Shake before · Shake after

460 ml92.2° · 3 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Typica Virtuoso: fruit/chocsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Typicasource
Process	Anaerobic Fermentationsource
Roast	Medium-Light Roastsource
Tasting notes	Dark Chocolate, Grape, Peachsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.