Published recipe · Studio · Omni · Not specified

ARCHERS(NATURAL PROCCESS)

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Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

155 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

270 ml94° · 3.5 ml/s · Spiral · Wait 10 s

360 ml94° · 3.5 ml/s · Circular · Wait 5 s

440 ml80° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	Arabicasource
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Peach, Strawberry, Tropical Fruit, Vanilla, Citric Acidsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.