Published recipe · Studio · Omni · Not specified

Uganda BUJUKU (hot)

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Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

2100 ml93° · 3.5 ml/s · Spiral · Wait 1 s

385 ml93° · 3.5 ml/s · Spiral · Wait 1 s

440 ml91° · 3.5 ml/s · Spiral · Wait 1 s · Shake after

Coffee beans

Name	أوغندا بوجوكوsource
Roaster	Kropssource
Origin	Ugandasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Dark Chocolate, Tropical Fruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.