Published recipe · Studio · Omni · Iced
El Salvador Santa FUEGO (iced)
Coffee beans
18g
Ratio
1:8
Water
144ml
Ice
—
Grind
30
Studio
Grind speed
120RPM
Pours
120 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after
245 ml93° · 3.5 ml/s · Spiral · Wait 2 s
345 ml93° · 3.5 ml/s · Circular · Wait 1 s
434 ml90° · 3.5 ml/s · Spiral · Wait 1 s · Shake after