Published recipe · Studio · Omni · Iced

Ethiopia Guji MICHICHA (iced)

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Coffee beans

18g

Ratio

1:8.5

Water

153ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

120 ml93° · 3.5 ml/s · Spiral · Wait 1 s · Shake after

250 ml93° · 3.5 ml/s · Circular · Wait 1 s

361 ml93° · 3.5 ml/s · Spiral · Wait 5 s

422 ml90° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	❄️ إثيوبيا قوجي ميتشيتشاsource
Roaster	Kropssource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Chocolate, Citrus, Berrysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.