Published recipe · Studio · Other basket · Iced

قوجي بارد

Name: قوجي بارد
Total time: 1 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Ethiopia); 150 ml water at 91°C

Start your recipe from this Source

Coffee beans

20g

Ratio

1:7.5

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

124 ml91° · 3 ml/s · Spiral · Wait 10 s · Shake before

2126 ml91° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Soil - Guji 18gsource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	2100-2200msource
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.