Published recipe · Studio · xPod · Hot

Soil - Guji

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml88° · 3 ml/s · Spiral · Wait 30 s · Shake before · Shake after

250 ml88° · 3.5 ml/s · Spiral · Wait 30 s

350 ml88° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	SOIL GUJIsource
Roaster	Soil Roasterssource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.