Published recipe · Studio · Omni · Not specified

Washed Rosado by Victor & Alejandro Ortega

Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
42
Studio
Grind speed
120RPM

Pours

175 ml92° · 3 ml/s · Spiral · Wait 15 s · Shake before
275 ml91° · 3 ml/s · Spiral · Wait 20 s
390 ml90° · 3 ml/s · Spiral · Wait 1 s · Shake before