Published recipe · Studio · Other basket · Iced

Ahmed 360ml

Start your recipe from this Source

Coffee beans

21g

Ratio

1:9

Water

189ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

165 ml89° · 3 ml/s · Circular · Wait 46 s · Shake after

263 ml90° · 3.5 ml/s · Spiral · Wait 47 s · Shake after

361 ml91° · 3.5 ml/s · Spiral · Wait 14 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Bourbon, Catimor, Typicasource
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Acetic Acid, Black Pepper, Coffee Flower, Cinnamon, Winysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.