Published recipe · Studio · Omni · Not specified

CC Forty Six

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16.5

Water

247ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml93° · 3 ml/s · Spiral · Wait 30 s · Shake after

280 ml93° · 3.5 ml/s · Spiral · Wait 8 s · Shake after

365 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

452 ml93° · 3.5 ml/s · Center · Wait 1 s

Coffee beans

Name	Big Troublesource
Roaster	Counter Culturesource
Origin	Nicaraguasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium-Dark Roastsource
Tasting notes	Caramel · Nutty · Roundsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.