Published recipe · Studio · xPod · Not specified

Myanmar Hopong Long hay natural

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml95° · 3 ml/s · Spiral · Wait 40 s · Shake before · Shake after

260 ml95° · 3 ml/s · Circular · Wait 20 s

345 ml93° · 3 ml/s · Center · Wait 5 s · Shake after

440 ml93° · 3 ml/s · Center · Wait 5 s · Shake after

540 ml93° · 3.5 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	Myanmar Hopong Long hay naturalsource
Roaster	Not stated
Origin	Indigo Mountain, Myanmarsource
Region	Not stated
Varietal	Catuai・Caturra・Catimore・S 795・ Bourbonsource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Citrus, melon, apple and nectarinesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.