Published recipe · Studio · Omni · Not specified

Lotus Bloom

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Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

140 ml60° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after

280 ml95° · 3.5 ml/s · Circular · Wait 15 s · Shake before

370 ml95° · 3.2 ml/s · Spiral · Wait 20 s

450 ml90° · 3 ml/s · Center · Wait 10 s

Coffee beans

Name	Lotus Bloomsource
Roaster	Azeo Coffeesource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.