Published recipe · Studio · Omni · Iced
백곰님 아이스
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
45
Studio
Grind speed
60RPM
Pours
120 ml95° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after
220 ml95° · 3.5 ml/s · Spiral · Wait 20 s · Shake after
340 ml95° · 3.5 ml/s · Center · Wait 15 s
460 ml95° · 3.5 ml/s · Spiral · Wait 35 s
540 ml95° · 3.5 ml/s · Spiral · Wait 10 s · Shake after