Published recipe · Studio · Other basket · Iced

Guji - Ethiopia

Start your recipe from this Source

Coffee beans

18g

Ratio

1:9.5

Water

171ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

131 ml89° · 3.5 ml/s · Spiral · Wait 13 s · Shake before · Shake after

245 ml89° · 3.5 ml/s · Circular · Wait 22 s

350 ml89° · 3.5 ml/s · Circular · Wait 17 s

445 ml88° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Guji - Ethiopiasource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	2180source
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	red berry strawberry grape chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.