Published recipe · Studio · Omni · Not specified

Kipps Costa Geisha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

150 ml77° · 3 ml/s · Spiral · Wait 25 s · Shake before · Shake after

255 ml95° · 3.5 ml/s · Circular · Wait 13 s · Shake after

350 ml95° · 3.5 ml/s · Spiral · Wait 13 s

450 ml95° · 3.5 ml/s · Circular · Wait 15 s

550 ml95° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Las Perlitas Lot 4source
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.