Published recipe · Studio · Omni · Not specified

Brazil Anaerobic Honey

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml91° · 3 ml/s · Circular · Wait 25 s

265 ml90° · 3.2 ml/s · Circular · Wait 12 s

365 ml89° · 3.2 ml/s · Center · Wait 10 s

465 ml89° · 3.2 ml/s · Spiral · Wait 8 s

Coffee beans

Name	Hertson Bernalsource
Roaster	Manhattan Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Mixsource
Process	["Washed"]source
Roast	Light Roastsource
Tasting notes	Grapefruit • Milk Chocolate • Red berriessource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.