Published recipe · Studio · Omni · Not specified

콜롬비아 몬테 보니토

Coffee beans
18g
Ratio
1:16.5
Water
297ml
Ice
—
Grind
34
Studio
Grind speed
80RPM

Pours

140 ml93° · 3.2 ml/s · Center · Wait 35 s · Shake before
2100 ml91° · 3 ml/s · Spiral · Wait 20 s
380 ml89° · 3 ml/s · Spiral · Wait 15 s
477 ml88° · 3 ml/s · Spiral · Wait 5 s · Shake after