Published recipe · Studio · Omni · Iced
Ethiopia Dasaya Guji (Iced)
Coffee beans
15g
Ratio
1:13
Water
195ml
Ice
—
Grind
63
Studio
Grind speed
100RPM
Pours
150 ml92° · 3.3 ml/s · Spiral · Wait 10 s
270 ml90° · 3.5 ml/s · Spiral · Wait 10 s
375 ml87° · 3.5 ml/s · Spiral · Wait 5 s