Published recipe · Studio · xPod · Not specified

Kenya

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml93° · 3.5 ml/s · Circular · Wait 20 s

250 ml93° · 3.3 ml/s · Circular · Wait 15 s

345 ml93° · 3 ml/s · Circular · Wait 18 s

443 ml93° · 3 ml/s · Circular · Wait 15 s

542 ml93° · 3 ml/s · Circular · Wait 5 s

Coffee beans

Name	Kenya Gichathainisource
Roaster	A lovely acidity from a traditional Kenyan coffee!source
Origin	Kenyasource
Region	Not stated
Varietal	SL28 · SL34 · Ruiru 11 · Baitansource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Cranberry · Black Tea · Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.