Published recipe · Studio · xPod · Not specified

La Cabra Santa Isleta

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · Spiral · Wait 45 s · Shake after

290 ml95° · 3.5 ml/s · Spiral · Wait 5 s

390 ml95° · 3.5 ml/s · Spiral · Wait 30 s · Shake after

Coffee beans

Name	La Cabra Santa Isletasource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.