Published recipe · Studio · Omni · Not specified

برازيلي المحمصة 18

Start your recipe from this Source

Coffee beans

18g

Ratio

1:14.5

Water

261ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml92° · 3 ml/s · Spiral · Wait 30 s

260 ml92° · 3.5 ml/s · Circular · Wait 20 s

355 ml92° · 3.5 ml/s · Circular · Wait 20 s

446 ml92° · 3.5 ml/s · Circular · Wait 14 s

540 ml92° · 3.5 ml/s · Circular · Wait 10 s

Coffee beans

Name	Arriyadh AlShumaisisource
Roaster	Arriyadh Roasterssource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.