Published recipe · Studio · Other basket · Not specified

Lames - Yamen

Start your recipe from this Source

Coffee beans

25g

Ratio

1:17

Water

425ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml90° · 3 ml/s · Spiral · Wait 25 s · Shake after

283 ml90° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

383 ml90° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

483 ml90° · 3.5 ml/s · Spiral · Wait 5 s

567 ml90° · 3.5 ml/s · Spiral · Wait 5 s

659 ml90° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Curve Excelsosource
Roaster	Curev r Roasterssource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.