Published recipe · Studio · xPod · Iced

Kenya Iced

Name: Kenya Iced
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Kenya); 135 ml water at 95°C

Start your recipe from this Source

Coffee beans

15g

Ratio

1:9

Water

135ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml95° · 3.5 ml/s · Spiral · Wait 17 s

230 ml95° · 3.5 ml/s · Spiral · Wait 21 s · Shake after

360 ml95° · 3.5 ml/s · Spiral · Wait 14 s

Coffee beans

Name	Kenya Gichathainisource
Roaster	A lovely acidity from a traditional Kenyan coffee!source
Origin	Kenyasource
Region	Not stated
Varietal	SL28 · SL34 · Ruiru 11 · Baitansource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Cranberry · Black Tea · Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.