Published recipe · Studio · xPod · Iced

嗲的四重奏 - 冰

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml92° · 3 ml/s · Circular · Wait 22 s · Shake after

240 ml90° · 3.5 ml/s · Spiral · Wait 8 s · Shake before

380 ml90° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	嗲的四重奏 - 冰source
Roaster	有容乃大source
Origin	哥伦比亚source
Region	Not stated
Varietal	Mixsource
Process	厌氧水洗source
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.