Published recipe · Studio · Omni · Not specified

Barrett's Bali - Kasuya 4:6

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Coffee beans

18g

Ratio

1:15.5

Water

279ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

151 ml95° · 3.5 ml/s · Spiral · Wait 30 s · Shake before

260 ml95° · 3.5 ml/s · Spiral · Wait 30 s

356 ml95° · 3.5 ml/s · Circular · Wait 23 s · Shake after

456 ml95° · 3.5 ml/s · Circular · Wait 23 s

556 ml95° · 3.5 ml/s · Center · Wait 23 s · Shake before

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.