Published recipe · Original · xPod · Not specified

Enigma Hops

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

160 ml94° · 3 ml/s · Spiral · Wait 25 s · Shake before · Shake after

260 ml94° · 3.5 ml/s · Spiral · Wait 20 s

355 ml94° · 3.5 ml/s · Center · Wait 25 s

450 ml90° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Top Shelf: Edwin Noreña Enigma Hops Sudan Rume Black Honeysource
Roaster	Pina Colada, Peach Candy, Crazy Aromatics, Layers of Flavors.source
Origin	Colombiasource
Region	Not stated
Varietal	Sudan Rumesource
Process	Black Honey CM · Lactic Fermentation · Co-Fermented with Enigma Hopssource
Roast	Light Roastsource
Tasting notes	Pina Colada · Key Lime Pie · Kiwi · Peach Candy · Clovesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.