Published recipe · Studio · Omni · Not specified

Zarza Bourbon Aji Creamy

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml92° · 3 ml/s · Spiral · Wait 40 s

290 ml92° · 3.5 ml/s · Circular · Wait 25 s

390 ml92° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.