Published recipe · Studio · Other basket · Iced

col v.2

Name: col v.2
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 187 ml water at 92°C

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Coffee beans

25g

Ratio

1:7.5

Water

187ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml92° · 3.5 ml/s · Spiral · Wait 30 s

260 ml92° · 3.5 ml/s · Spiral · Wait 20 s

367 ml92° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.