Published recipe · Studio · xPod · Not specified

Indabyo

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml88° · 3.5 ml/s · Circular · Wait 35 s · Shake after

260 ml88° · 3.5 ml/s · Circular · Wait 15 s

360 ml88° · 3.5 ml/s · Spiral · Wait 15 s

460 ml88° · 3.5 ml/s · Circular · Wait 25 s

Coffee beans

Name	Beau Hossler - Laetitia and Gatson Rwanda Naturalsource
Roaster	xBloomsource
Origin	Indabyo, Rwandasource
Region	Not stated
Varietal	Red Bourbonsource
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Strawberry · Milk Chocolate · Jasminesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.