Published recipe · Studio · xPod · Not specified

Vinka Washed Sidra

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

145 ml92° · 3 ml/s · Spiral · Wait 20 s · Shake before · Shake after

260 ml92° · 3 ml/s · Spiral · Wait 20 s · Shake before · Shake after

360 ml92° · 3 ml/s · Center · Wait 20 s · Shake before · Shake after

445 ml92° · 3.5 ml/s · Circular · Wait 18 s

Coffee beans

Name	Vinka Washed Sidrasource
Roaster	Sorellinasource
Origin	Ecuadorsource
Region	Not stated
Varietal	Sidrasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Raspberry Poptart · Hibiscus · Lemon Custard · Cherry · Brightsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.