Published recipe · Studio · xPod · Iced

test00211

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 mlBoiling · 3 ml/s · Center · Wait 4 s · Shake after

250 mlBoiling · 3.5 ml/s · Circular · Wait 5 s · Shake before · Shake after

350 mlBoiling · 3.5 ml/s · Spiral · Wait 6 s · Shake before

Coffee beans

Name	Onyx Tropical Weathesource
Roaster	Onyxsource
Origin	Colombia, Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Dark Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.