Published recipe · Original · xPod · Not specified

Alchemist Yandaro

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

150 ml94° · 3 ml/s · Spiral · Wait 25 s · Shake before

2130 ml94° · 3.5 ml/s · Spiral · Wait 12 s

360 ml73° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Yandarosource
Roaster	Alchemist Singaporesource
Origin	Kayanza, Burundisource
Region	Not stated
Varietal	Not stated
Process	Honeysource
Roast	Medium Roastsource
Tasting notes	Honeysuckle, Starfruit, Applesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.