Published recipe · Studio · Omni · Not specified
Experimental - Washed 16g
Coffee beans
16g
Ratio
1:17
Water
272ml
Ice
—
Grind
55
Studio
Grind speed
60RPM
Pours
116 ml60° · 3 ml/s · Center · Wait 5 s
241 ml60° · 3 ml/s · Spiral · Wait 35 s · Shake after
350 ml93° · 3.5 ml/s · Circular · Wait 20 s · Shake after
470 ml93° · 3.5 ml/s · Spiral · Wait 25 s
545 ml90° · 3.5 ml/s · Center · Wait 25 s
650 ml88° · 3.5 ml/s · Spiral · Wait 10 s · Shake after