Published recipe · Studio · Omni · Not specified

Japanese 3 pour

Name: Japanese 3 pour
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 234 ml water at 93°C

Start your recipe from this Source

Coffee beans

18g

Ratio

1:13

Water

234ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

164 ml93° · 3.5 ml/s · Spiral · Wait 15 s

285 ml91° · 3.5 ml/s · Spiral · Wait 15 s

385 ml89° · 3.5 ml/s · Spiral · Wait 15 s

Coffee beans

Name	Hambelasource
Roaster	Air Roasterysource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.