Published recipe · Studio · xPod · Not specified

Ethiopia tang

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml89° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

250 ml89° · 3.5 ml/s · Spiral · Wait 5 s

350 ml89° · 3.5 ml/s · Spiral · Wait 5 s

475 ml89° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Ethiopia tangsource
Roaster	CAZADORsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Jasmine, Sweet Mandarin, Peach, Syrupy Bodysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.