Published recipe · Studio · Omni · Not specified

MAME UBA

Start your recipe from this Source

Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3.5 ml/s · Spiral · Wait 7 s · Shake after

245 ml93° · 3.5 ml/s · Spiral · Wait 6 s · Shake after

345 ml93° · 3.5 ml/s · Spiral · Wait 6 s · Shake after

445 ml93° · 3.5 ml/s · Spiral · Wait 6 s · Shake after

525 ml90° · 3.5 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	UBA Sakura Sidra - Finca Milansource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Sidrasource
Process	Co-fermentationsource
Roast	Light Roastsource
Tasting notes	Orange Blossom · Peach · Red Grapesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.