Published recipe · Studio · Omni · Iced

جبله بارد ai

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
49
Studio
Grind speed
120RPM

Pours

150 ml92° · 3.5 ml/s · Spiral · Wait 40 s
250 ml92° · 3.5 ml/s · Spiral · Wait 30 s
353 ml92° · 3.5 ml/s · Spiral · Wait 35 s