Published recipe · Studio · Omni · Not specified

Testu Style Light

Start your recipe from this Source

Coffee beans

16g

Ratio

1:16

Water

256ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

156 ml95° · 3.5 ml/s · Spiral · Wait 30 s

225 ml90° · 3 ml/s · Spiral · Wait 8 s

325 ml90° · 3 ml/s · Spiral · Wait 8 s

425 ml90° · 3 ml/s · Spiral · Wait 5 s

525 ml85° · 3 ml/s · Circular · Wait 8 s

625 ml85° · 3 ml/s · Circular · Wait 8 s

725 ml85° · 3 ml/s · Spiral · Wait 8 s

825 ml85° · 3 ml/s · Spiral · Wait 8 s

925 ml85° · 3 ml/s · Circular · Wait 8 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Kenyasource
Region	Not stated
Varietal	Arabicasource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Fruity, Brown Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.