Published recipe · Studio · Omni · Iced
جبله فريسا ٢
Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
46
Studio
Grind speed
70RPM
Pours
140 ml87° · 3 ml/s · Center · Wait 40 s
255 ml87° · 3.5 ml/s · Spiral · Wait 19 s
358 ml87° · 3 ml/s · Center · Wait 6 s