Published recipe · Original · xPod · Not specified

DoiTung Caturra (Honey process)

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Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Original

Grind speed

100RPM

Pours

130 ml92° · 3 ml/s · Circular · Wait 12 s · Shake before · Shake after

245 ml92° · 3.5 ml/s · Circular · Wait 20 s

355 ml92° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

455 ml92° · 3.5 ml/s · Spiral · Wait 15 s

540 ml92° · 3.5 ml/s · Circular · Wait 10 s

Coffee beans

Name	DoiTung Caturra (Honey process)source
Roaster	DoiTungsource
Origin	Southern Shan State, Myanmarsource
Region	Not stated
Varietal	Not stated
Process	Honeysource
Roast	Light Roastsource
Tasting notes	Apple, Honey, Sugar canesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.